Kajraari Bhindi

This Recipe is to make Ladiesfinger(Bhindi) Dish

Ingredients:

2 tbsp Cooking Oil
250gm Ladiesfinger(Bhindi) - cut into small pieces
10 Garlic Cloves(Peeled & Finely Chopped)
1 Pinch Asafoetida
1/2 tbsp Turmeric Powder
1 tbsp Red Chili Powder
2 tbsp Coriander Powder
Salt to taste

Recipe:

Heat oil in Frying Pan.

1.) Add chopped Garlic & Asafoetida(Heeng), fry for sometime until Garlic turns dark brown.
2.) Add Turmeric Powder & then Ladiesfinger(Bhindi) & stir well for 8 Minutes.
3.) Add Red Chili Powder & Coriander Powder & salt as per taste(1/2 tbsp generally)

Cook for 5 Minutes & Serve Hot with Chapati.

How To Make Indori Poha

Ingredients:

2tbsp Cooking Oil
250gm Poha
5-6 Green Chilies
2 Pinch Turmeric Powder
2 tbsp Sauf (Fennel Seeds)
1 tbsp Sugar
1 Onion, Finely Chopped
1 Potato, Medium Finely Chopped
Coriander Leaves
Salt to taste

Recipe :

Take all Poha in a sieve(Chalni) & run water over it for 1 minute, leave the Poha as it is.

Heat oil in frying pan(Kadai) add the items in following order: Low Flame

1.) Sauf (Fennel Seeds)
2.) Green Chilies [2 seconds after adding Fennel seeds]
3.) Onion [30 seconds after adding Green Chili]
4.) Potato+Salt(1/2 tbsp) [30 seconds after adding Onion]

Stir the mixture well & cover it for 8 minutes.

In the meantime add Sugar to the Poha in Sieve & Mix well.

Now add Poha to Frying Pan & Mix well On Low Flame, wait for 2 Minutes, add Coriander Leaves.

Your Indori Poha is ready to be served. Serve with Ratlami Sev/Indori Baarik Sev.

How To Cook DAL-BAATI Special Dal

250g Tuwar+100gmChana dal+1tbsp salt (Boiled in 550g water)
Boil in pressure cooker up to 3 whistles & don't open until overall pressure is released.

Step 1:

4 tbsp ghee or groundnut oil
1/2 tbsp cumin seeds1/2 tsp mustard seeds
2 Pinch Asafoetida
6 small green chilies, finely chopped
1/2 tbsp turmeric 
1 Onion, finely chopped
5 Garlic Cloves
Ginger - 1 tbsp finely chopped/crushed 
1 tbsp Khada Garam Masala (use )

Mix everything in Step 1 in a small bowl

Step2:

1 tbsp Coriander Powder
1 tbsp Red chili powder 
1 tbsp Garam Masala powder
2 Red Tomato, finely chopped

Mix everything in Step 2 in another small bowl

Step 3:

Fresh coriander, finely chopped to serve(More the merrier)

Recipe :

HEAT Oil/Ghee in Pan/Kadai

Add  Mixture from step 1, stir
wait 4 minutes

Add mixture in step 2, stir
wait 1 minute

Add boiled DAL to the Pan, Mixing it with the Masala we just made.
Add 2-3 cup water to this if you want more liquidity.

After Mixing well, now add ingredients in step 3
wait for 5-8 minutes, shut off the gas.

Your Dal Baati's Special Dal is ready to serve.


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How To Cook Basic Tuwar Dal(Less Spicy)

250g Tuwar dal (Boiled in 400g water)
Boil in pressure cooker up to 3 whistles & don't open until overall pressure is released.

Step 1:

2 tbsp ghee or groundnut oil
1/2 tbsp cumin seeds1/2 tsp mustard seeds
2 Pinch Asafoetida
4 small green chilies, finely chopped
1/2 tbsp turmeric 

Mix everything in Step 1 in a small bowl

Step2:

1/2 tbsp Coriander Powder
2 Pinch Red chili powder 
1 Pinch Garam Masala

Mix everything in Step 2 in another small bowl

Step 3:

1 Red Tomato, finely chopped
Fresh coriander, finely chopped to serve(More the merrier)

Recipe :

HEAT Oil/Ghee in Pan/Kadai

Add  Mixture from step 1, stir
wait 3 seconds

Add mixture in step 2, stir
wait 2 seconds

Add boiled DAL to the Pan, Mixing it with the Masala we just made.
Add 1 cup water to this if you want more liquidity.

After Mixing well, now add ingredients in step 3
wait for 4 minutes, shut off the gas.

Your Basic Tuwar Dal (less Spicy) is ready to serve.


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