How To Make Indori Poha

Ingredients:

2tbsp Cooking Oil
250gm Poha
5-6 Green Chilies
2 Pinch Turmeric Powder
2 tbsp Sauf (Fennel Seeds)
1 tbsp Sugar
1 Onion, Finely Chopped
1 Potato, Medium Finely Chopped
Coriander Leaves
Salt to taste

Recipe :

Take all Poha in a sieve(Chalni) & run water over it for 1 minute, leave the Poha as it is.

Heat oil in frying pan(Kadai) add the items in following order: Low Flame

1.) Sauf (Fennel Seeds)
2.) Green Chilies [2 seconds after adding Fennel seeds]
3.) Onion [30 seconds after adding Green Chili]
4.) Potato+Salt(1/2 tbsp) [30 seconds after adding Onion]

Stir the mixture well & cover it for 8 minutes.

In the meantime add Sugar to the Poha in Sieve & Mix well.

Now add Poha to Frying Pan & Mix well On Low Flame, wait for 2 Minutes, add Coriander Leaves.

Your Indori Poha is ready to be served. Serve with Ratlami Sev/Indori Baarik Sev.