How To Cook DAL-BAATI Special Dal

250g Tuwar+100gmChana dal+1tbsp salt (Boiled in 550g water)
Boil in pressure cooker up to 3 whistles & don't open until overall pressure is released.

Step 1:

4 tbsp ghee or groundnut oil
1/2 tbsp cumin seeds1/2 tsp mustard seeds
2 Pinch Asafoetida
6 small green chilies, finely chopped
1/2 tbsp turmeric 
1 Onion, finely chopped
5 Garlic Cloves
Ginger - 1 tbsp finely chopped/crushed 
1 tbsp Khada Garam Masala (use )

Mix everything in Step 1 in a small bowl

Step2:

1 tbsp Coriander Powder
1 tbsp Red chili powder 
1 tbsp Garam Masala powder
2 Red Tomato, finely chopped

Mix everything in Step 2 in another small bowl

Step 3:

Fresh coriander, finely chopped to serve(More the merrier)

Recipe :

HEAT Oil/Ghee in Pan/Kadai

Add  Mixture from step 1, stir
wait 4 minutes

Add mixture in step 2, stir
wait 1 minute

Add boiled DAL to the Pan, Mixing it with the Masala we just made.
Add 2-3 cup water to this if you want more liquidity.

After Mixing well, now add ingredients in step 3
wait for 5-8 minutes, shut off the gas.

Your Dal Baati's Special Dal is ready to serve.


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