How To Cook Basic Tuwar Dal(Less Spicy)

250g Tuwar dal (Boiled in 400g water)
Boil in pressure cooker up to 3 whistles & don't open until overall pressure is released.

Step 1:

2 tbsp ghee or groundnut oil
1/2 tbsp cumin seeds1/2 tsp mustard seeds
2 Pinch Asafoetida
4 small green chilies, finely chopped
1/2 tbsp turmeric 

Mix everything in Step 1 in a small bowl

Step2:

1/2 tbsp Coriander Powder
2 Pinch Red chili powder 
1 Pinch Garam Masala

Mix everything in Step 2 in another small bowl

Step 3:

1 Red Tomato, finely chopped
Fresh coriander, finely chopped to serve(More the merrier)

Recipe :

HEAT Oil/Ghee in Pan/Kadai

Add  Mixture from step 1, stir
wait 3 seconds

Add mixture in step 2, stir
wait 2 seconds

Add boiled DAL to the Pan, Mixing it with the Masala we just made.
Add 1 cup water to this if you want more liquidity.

After Mixing well, now add ingredients in step 3
wait for 4 minutes, shut off the gas.

Your Basic Tuwar Dal (less Spicy) is ready to serve.


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