Kajraari Bhindi

This Recipe is to make Ladiesfinger(Bhindi) Dish

Ingredients:

2 tbsp Cooking Oil
250gm Ladiesfinger(Bhindi) - cut into small pieces
10 Garlic Cloves(Peeled & Finely Chopped)
1 Pinch Asafoetida
1/2 tbsp Turmeric Powder
1 tbsp Red Chili Powder
2 tbsp Coriander Powder
Salt to taste

Recipe:

Heat oil in Frying Pan.

1.) Add chopped Garlic & Asafoetida(Heeng), fry for sometime until Garlic turns dark brown.
2.) Add Turmeric Powder & then Ladiesfinger(Bhindi) & stir well for 8 Minutes.
3.) Add Red Chili Powder & Coriander Powder & salt as per taste(1/2 tbsp generally)

Cook for 5 Minutes & Serve Hot with Chapati.